Shepherd's Pie - Using Leftovers

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 baked potatoes, skins on
• 2 cups diced roast
• 1/4 cup shredded carrot
• 8 ounces mushrooms
• 2 3/4 cups beef broth
• 1/4 cup worcestershire sauce
• 1/4 cup butter
• 1/4 cup shredded cheddar cheese
• 10 ounces canned corn
• 2 ounces cream cheese
• 1/4 sour cream
• 1/4 cup flour
• salt, and peppar

Recipe

• 1 preheat oven to 350 degrees.
• 2 put potatoes, cheddar, sour cream and cream cheese in mixer or food processor - process til mashed potatoe consistancy.
• 3 melt butter - saute mushrooms until they give up their moisture. add in whrchestershire sauce. mix in flour - stir constantly for 2 minutes. add broth, stir til boiling - turn to simmer and allow to thicken somewhat.
• 4 mix diced roast, carrots, drained corn and mushroom gravy together.
• 5 pour into sprayed 3 qt casserole dish.
• 6 spread potatoe mixture over top.
• 7 bake for 45 minutes to one hour.