Shepherd's Pie Meatloaf

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 2 lbs ground round (beef)
• 2 slices bread
• 2 eggs
• 1 cup canned beef gravy
• 2 finely diced carrots, steamed
• 1/2-1 cup frozen peas, thawed
• 4 tablespoons heinz 57 steak sauce
• 1 1/2 teaspoons minced garlic
• salt, as needed
• ground black pepper, as needed
• 3 -4 slices cheddar cheese
• 2 cups mashed potatoes
• 2 tablespoons parsley, minced

Recipe

• 1 in a large mixing bowl put the ground round, bread slices, eggs, beef gravy, carrots, peas, heinz 57 sauce, garlic and a generous sprinkling of salt and pepper.
• 2 mix well.
• 3 your hands work best.
• 4 put the mixture into a large greased loaf pan and bake at 350f for 1 1/2 hours.
• 5 remove from the oven and top the meatloaf with the cheese slices.
• 6 mix the parsley in with the mashed potatoes and "frost" the top of the meatloaf and cheese slices with the potatoes.
• 7 you may need more or less of the potatoes, depending on your taste.
• 8 bake at least 10 more minutes until everything is very hot.
• 9 the heinz 57 sauce is what makes this recipe so delicious.