Sfeeha

Total Time: 2 hrs 30 mins Preparation Time: 2 hrs Cook Time: 30 mins

Ingredients

• Servings: 4
• 3/4 cup water
• 1 teaspoon honey
• 2 teaspoons yeast
• 3 tablespoons olive oil
• 2 cups flour
• 1/2 teaspoon salt
• 1 lb ground beef
• 1 onion, chopped
• 2 tablespoons olive oil
• 1/2 teaspoon allspice
• 1/4 teaspoon cardamom
• 1/4 teaspoon cinnamon
• 1 tablespoon tahini
• 1 tablespoon sour cream
• 1 tablespoon pomegranate molasses (optional)
• 1 tablespoon water
• 2 tablespoons powdered milk

Recipe

• 1 bread:.
• 2 proof yeast with the water and honey.
• 3 add oil and flour with salt.
• 4 knead until ball forms.
• 5 slam dough down on board 10 times.
• 6 let dough rise until doubled.
• 7 punch down.
• 8 cut into egg sized balls.
• 9 let rest while cooking meat mixture.
• 10 stuffing:.
• 11 saute ground beef and onions in olive oil, allspice, cardamom, and cinnamon.
• 12 add tahini, sour cream, and pomegranate molasses.
• 13 stir to combine.
• 14 preheat oven to 450 degrees fahrenheit.
• 15 to assemble:.
• 16 grease a baking sheet.
• 17 roll dough into a small circle.
• 18 place stuffing in center.
• 19 wet the outer edge of dough with water.
• 20 take 2 sides of dough and seal them by pinching between finger and thumb.
• 21 repeat wth other side; will resemble a star with stuffing showing.
• 22 put on baking sheet.
• 23 repeat until done.
• 24 let rise 10 minutes, covered.
• 25 brush with powdered milk mixture.
• 26 bake 10 minutes until underside is cooked golden.
• 27 place under broiler until tops are golden.