Seviyan ( Vermecilli Dessert )

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 250 g fine vermicelli (seviyan)
• 100 g ghee (clarified butter)
• 2 tablespoons honey
• 125 g sugar
• 1/2 tablespoon cardamom powder
• 6 ounces water
• 3/4 cup fried golden raisin
• sliced almonds (to garnish)

Recipe

• 1 put sugar , 6 ounces water and honey in a pan and dissolve on a slow fire.
• 2 remove from fire and keep aside.
• 3 heat ghee and put in vermicelli and fry gently to a golden color.
• 4 put in the prepared syrup and cardamoms
• 5 add the fried raisins.
• 6 mix well and cook on a very slow fire until the water or moisture is all absorbed.
• 7 when ready it should be separated and not mushy or sticking together.
• 8 serve hot garnished with almonds.