Seven-minute Frosting

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 5 large egg whites
• 2 1/2 cups granulated sugar
• 1/2 cup water
• 1/2 teaspoon pure vanilla extract

Recipe

• 1 in top of double boiler, combine the egg whites, sugar and water and beat slowly with an electric mixer until well blended.
• 2 over boiling water, beat the mixture briskly till stiff peaks form, about 7 minutes.
• 3 remove the pan from the heat and beat in the vanilla.
• 4 continue beating until the frosting is thick and smooth.
• 5 use immediately.