Seven Layer Tortilla Pie

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 (15 ounce) cans pinto beans, drained and rinsed
• 1 cup salsa, divided
• 2 garlic cloves, minced
• 2 tablespoons chopped fresh cilantro
• 1 (15 ounce) can black beans, rinsed and drained
• 1/2 cup chopped tomato
• 7 (8 inch) flour tortillas
• 2 cups shredded cheddar cheese
• 1 cup salsa
• 1/2 cup sour cream

Recipe

• 1 preheat oven to 400 degrees.
• 2 in a large bowl, mash pinto beans.
• 3 stir in 3/4 cup salsa and garlic.
• 4 in a separate bowl, mix together 1/4 cup salsa, cilantro, black beans and tomatoes.
• 5 place 1 tortilla in a pie plate or tart dish.
• 6 spread 3/4 cup pinto bean mixture over tortilla to within 1/2 inch of edge.
• 7 top with 1/4 cup cheese, and cover with another tortilla.
• 8 spread with 2/3 cup black bean mixture, and top with 1/4 cup cheese.
• 9 repeat layering twice.
• 10 cover with remaining tortilla, and spread with remaining pinto bean mixture and cheese.
• 11 cover with foil, and bake in preheated oven for about 40 minutes.
• 12 cut into wedges, and serve with salsa and sour cream.