Seven Layer Side Dish

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 (12 ounce) package homestyle egg noodles
• 1 cup butter or 1 cup margarine, melted
• 1 lb fresh mushrooms, sliced
• 1 large onion, sliced
• 2 tablespoons garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 (20 ounce) package shredded potatoes
• 1/2 lb asiago 3-cheese blend or 1/2 lb italian cheese blend, shredded
• 2 (10 ounce) packages frozen chopped spinach, thawed and drained well
• 1 cup green onion, chopped
• 1/2 cup parmesan cheese, grated.

Recipe

• 1 preheat oven to 350 degrees.
• 2 cook noodles according to directions on package, drain and set aside.
• 3 saute butter, mushrooms, onions, garlic, salt and pepper for approximately 5 minutes or until onions are transparent.
• 4 set aside.
• 5 grease 9" springform pan.
• 6 assemble in layers, pressing firmly.
• 7 order of layers
• 8 1/2 pkg of potatoes
• 9 all of the noodles
• 10 1/2 of cheese mixture
• 11 mushroom-onion-garlic mixture
• 12 melted butter
• 13 spinach
• 14 remaining potatoes
• 15 bake at 350 degrees for 30 minutes.
• 16 remove from oven.
• 17 top with remaining cheese, green onions and parmesan cheese.
• 18 bake an additional 30 minutes.
• 19 the last 2-3 minutes, brown the top under the broiler.
• 20 cool 30-40 minutes.
• 21 remove side of pan and slice into wedges.