Seven Layer Guacamole Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 15 ounces refried beans, 1 can
• 16 ounces light sour cream
• 1/3 cup taco sauce, ortega
• 3 avocados, ripe
• 2 tablespoons lemon juice
• 1/4 cup light mayonnaise (hellman's)
• 1 1/4 ounces taco seasoning mix, 1 envelope (low sodium if possible)
• 4 ounces low-fat cheddar cheese, shredded
• 4 ounces monterey jack cheese, shredded
• 1/2 cup scallion, chopped
• 1/2 cup plum tomato, chopped
• 15 ounces pitted black olives, 1 can, sliced

Recipe

• 1 combine refried beans and 2 tbs. of sour cream, and ½ cup of taco sauce, until creamy.
• 2 spread on the bottom of a large round platter (large pie pan).
• 3 mash up 3 avocados with 2 tbs. of lemon juice, add salt, pepper, and 2 tbs. sour cream. (you can add a few dashes of tabasco sauce, for additional zest).
• 4 mix it until creamy.
• 5 spread mixture over beans, leaving ½ inch border of beans showing.
• 6 mix 1 cup of sour cream with mayonnaise, and dry taco mix.
• 7 spread over avocado, leaving ½ inch border of avocado showing).
• 8 sprinkle with shredded cheddar and monterrey jack cheese.
• 9 sprinkle with chopped scallions.
• 10 layer the chopped plum tomatoes.
• 11 top off with sliced olives.
• 12 chill, until ready to serve.