Seven Cups Delight

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 1 cup gram flour (beasan)
• 2 cups sugar
• 1 cup milk
• 2 cups ghee
• 1 cup freshly grated coconut
• 1/4 cup cashews
• 1/4 cup almonds

Recipe

• 1 in a bowl combine together all ingredients except the cashews and almonds.
• 2 pour the mixture into a non-stick pan.
• 3 cook on low heat until the mixture thickens(takes about 40 minutes).
• 4 fold in the chopped cashews and almonds.
• 5 stir for another 10 minutes.
• 6 grease a plate with ghee.
• 7 pour the mixture into it and spread it evenly.
• 8 cut into square or diamond shapes immediately.
• 9 allow it to settle down.
• 10 garnish with finely chopped cashews and almonds before serving.
• 11 enjoy!