Seven Bells Of Hell

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 cup banana pepper
• 1 cup cayenne pepper
• 1 cup jalapeno
• 3/4 cup hot thai peppers
• 20 tabasco bell peppers
• 2 habaneros
• 1 tablespoon black peppercorns
• 1 cup vinegar
• 2 cups water

Recipe

• 1 chop all peppers (excluding the peppercorns) and place in pan with water and vinegar. simmer on medium for about 30 minutes, or until peppers are tender.
• 2 you may need to add a little water if it boils down too far. dump peppers into blender with peppercorns and puree until smooth.
• 3 if any splashes in your eyes during this process, flush with cold water and drink four beers as quickly as possible!
• 4 note: be sure to seed and stem the pepper.