Sev ( Deep Fried Crispy Indian Snacks)

Total Time: 55 mins Preparation Time: 35 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/2 kg gram flour
• 10 g ajwain
• 10 g ginger-garlic paste
• 10 g salt
• 10 g red chili powder
• 1 liter ghee, to fry
• 200 ml water

Recipe

• 1 mix first five ingredients in a bowl and knead together to make a soft batter.
• 2 heat ghee in a wok and bring to a smoking point.
• 3 take a sieve and hold it in yur hand on top of the wok.
• 4 put the batter in the sieve and rub it so that it falls in the hot oil.
• 5 mix the deep fried sev with the help of a karchi (big flat spoon with holes).
• 6 remove and place on a kitchen towel to drain the oil.
• 7 serve hot and crisp.