Settlement Cookbook Salmon Loaf

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 6 ounces canned salmon, skin and bones removed (approx size, use a small can)
• 1 onion, chopped
• 1 cup skim milk
• 1 tablespoon butter
• 1 cup breadcrumbs
• 1 tablespoon dried parsley
• 1 tablespoon italian spices (or your favorite herbs)
• salt
• pepper
• 2 eggs, lightly beaten
• 1/4 cup powdered milk (optional)

Recipe

• 1 preheat oven to 350 degrees.
• 2 heat milk in the microwave or on the stove until hot but not boiling.
• 3 while milk is heating, place salmon in a large mixing bowl, flaking it with a fork. add bread crumbs, onions, seasonings, eggs and powdered milk. stir well.
• 4 add butter to hot milk and stir to melt. add milk to salmon mixture and stir.
• 5 spray 1 quart casserole dish with cooking spray, then pour salmon into dish. place casserole dish in a larger baking dish filled with 1 inch of water.
• 6 bake for 1 hour.
• 7 serve topped with white sauce.
• 8 note: this recipe can easily be doubled.