Spinach Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 bunch spinach, torn into bite size pieces
• 1/2 lb bean sprouts
• 8 ounces water chestnuts, drained and chopped
• 5 slices bacon, cooked and crumbled
• 2 hard-boiled eggs, chopped
• 2/3 cup salad oil
• 1/3 cup red wine vinegar
• 1/3 cup ketchup
• 1/3 cup sugar
• 2 teaspoons Worcestershire sauce
• 1 bunch green onion, finely chopped

Recipe

• 1 Mix spinach, bean sprouts and chopped water chestnuts together. Add crumbled bacon and chopped hard boiled eggs.
• 2 In a pourable container mix salad oil, red wine vinegar, ketchup, sugar, worcestershire sauce and chopped green onions. Mix well and pour over salad and serve.