Ingredients
- 3 cups dashi
- 3/4 cup soy sauce
- 3 tablespoons sugar
- 1/4 cup mirin
Recipe
- 1 Combine all ingredients in a medium saucepan over medium heat. Simmer (don't boil) 2 to 3 minutes or until sugar has dissolved. Remove from heat, stir in mirin, and cool to room temperature. Refrigerate until serving time. Refrigerate leftover sauce 2 to 3 days.
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