Strawberry Pineapple Frozen Yogurt

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 1 tablespoon unflavored gelatin (1 envelope)
• 1/4 cup cold water
• 1/2 cup sugar
• 2 cups plain low-fat yogurt
• 1 cup mashed fresh strawberries
• 1 cup crushed pineapple, drained

Recipe

• 1 In a small saucepan, sprinkle gelatin over water.
• 2 Let stand 5 minutes.
• 3 Heat gelatin over low heat until dissolved.
• 4 Add sugar and stir until dissolved- Let cool.
• 5 Stir in yogurt.
• 6 Refrigerate in shallow dish until thickened, about 45 minutes.
• 7 Add strawberries and pineapple and whip until light and fluffy, about 2 minutes with electric mixer.
• 8 Pour into freezer tray, without dividers, or cupcake papers and freeze until firm, about 2 hours.
• 9 Let stand at room temperature about 10 minutes before serving.