Strawberry Rhubarb Jam

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 5 cups rhubarb, cut into pieces
• 2 cups sugar
• 1 (3 ounce) box strawberry gelatin (recipe did not specify what size, but the 6 ounce might make it to thick)

Recipe

• 1 Toss together the sugar and the rhubarb, and let the mixture sit for about ten minutes.
• 2 This will draw the juice out of the fruit.
• 3 Once the sugar is dissolved, put the mixture in a pan and bring it to a boil.
• 4 When the rhubarb has softened, add the gelatin and stir until it's completely dissolved.
• 5 Allow the jam to cool completely, then transfer it into mason jars.