Strawberry Mousse

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 cup apple juice
• 1/3 cup honey
• 1/4 cup cornstarch
• 1/8 teaspoon sea salt
• 2 1/2 cups chopped strawberries
• 1 2/3 cups drained soft silken tofu

Recipe

• 1 In medium saucepan, whisk together apple juice, honey, cornstarch and salt. Bring to a simmer, whisking often.
• 2 Reduce heat and simmer, until thickened. Remove from heat and let cook 10 minutes.
• 3 In food processor combine apple juice mixture, strawberries and tofu; puree until creamy and smooth.
• 4 Divide mousse among ramekins. Cover and refrigerate for at least 4 hours.