Spinach Salad W /Strawberries, Lemon Verbena and Candied Walnuts

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 4 cups loosely packed Baby Spinach or 4 cups mixed greens, cleaned, rinsed and spun dried
• 1/2 cup strawberry, hulled, cleaned and sliced
• 2 purple scallions, thinly sliced (standard green scallions ok)
• 6 -8 lemon verbena leaves, to taste, cut into ribbons
• 1/4 cup candied walnuts (almonds, walnuts or pecans)

Recipe

• 1 Prepare the candied nuts and set aside to cool.
• 2 SALAD: In a large bowl lightly toss the spinach, strawberries and verbena leaves.
• 3 Divide and arrange on two salad plates.
• 4 Garnish with the candied nuts and a few lemon verbena leaves.