Spinach Rolls

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 48
• 1 package big flour tortilla (Burrito size)
• 1 package hidden valley ranch dressing mix
• 1 (3 ounce) jar hormel real bacon bits
• 1 cup sour cream
• 1 cup mayonnaise
• 1/2 cup green onion, chopped
• 2 (10 ounce) packages chopped frozen spinach

Recipe

• 1 Defrost spinach and squeeze out water.
• 2 Mix all ingredients together.
• 3 Spread on tortillas to about 1/2" from edge.
• 4 Roll.
• 5 Refrigerate overnight, or at least 6 hours.
• 6 Cut into 1"inch pieces.