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Sunday, May 31, 2015

Strawberry Pineapple Cream Pie

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

  • 3 1/4 ounces vanilla pudding mix (not instant)
  • 1 1/2 cups whole milk
  • 2/3 cup crushed pineapple, well drained
  • 1 teaspoon vanilla
  • 1/2 cup whipping cream
  • 1 (9 inch) pie shells
  • 1/2 cup fresh strawberries
  • 1/2 cup water
  • 1/4 cup white sugar
  • 2 teaspoons cornstarch
  • 2 1/2 cups fresh strawberries, washed hulled cut in half

Recipe

  • 1 Prebake your pie crust and have cooled.
  • 2 In a saucepot place the whole milk, and vanilla pudding mix (not instant), and cook until thick , following package directions.
  • 3 Cool slightly without stirring.
  • 4 Add well drained crushed pineapple.
  • 5 Add in vanilla.
  • 6 Whip the heavy cream until stiff, and fold in the cooled pudding mixture.
  • 7 Spread into the cooled pie shell.
  • 8 Chill until set.
  • 9 In a saucepot place the 1/2 cup berries and water.
  • 10 Cook about two minutes, then remove and sieve.
  • 11 Place back into saucepot.
  • 12 Combine the sugar and cornstarch with the juices or puree in the saucepot.
  • 13 Over low heat, stirring until thick and clear.
  • 14 Add food colouring if desired to make a nice red.
  • 15 Remove from heat.
  • 16 Slice the 2 1/2 cups berries in half.
  • 17 Place in a nice circular pattern berries cut side up onto the chilled pie.
  • 18 Spoon the glaze over all the berries to glaze fruit.
  • 19 Chill now for several hours.
  • 20 Serve with additional whipped heavy cream.

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