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Saturday, May 30, 2015

Strawberry Oatmeal Pancakes

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

  • Servings: 6
  • 1 1/4 cups oatmeal
  • 2 cups Hood Calorie Countdown fat free dairy beverage or 2 cups skim milk
  • 1 egg, lightly beaten
  • 1 1/2 tablespoons Splenda brown sugar blend or 1 1/2 tablespoons brown Sugar Twin
  • 3/4 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1 tablespoon baking powder
  • 1 cup sliced fresh strawberries

Recipe

  • 1 Place oatmeal, milk, egg and brown sugar blend together in a bowl and stir until blended. Allow to rest for 10 minutes.
  • 2 Gently stir in flours and baking powder.
  • 3 Fold in strawberries.
  • 4 Heat lightly oiled griddle and drop pancake batter by 1/2 cup per pancake.
  • 5 When bubbles form all over the pancake, flip the pancake and brown other side. Repeat with remaining batter.
  • 6 Serve with butter and sugar-free syrup or no sugar added strawberry preserves, if desired.

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