Sal's Cooked Salsa

Total Time: 18 mins Preparation Time: 3 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 4 large roma tomatoes
• 6 jalapeno peppers
• 1 medium white onion
• 1 teaspoon salt
• 1 tablespoon corn oil
• 4 cups water

Recipe

• 1 Peel first layer of skin off onion and cut in half.
• 2 In medium sauce pot bring water to boil.
• 3 Add Peppers, Onion, and Tomatoes to pot.
• 4 Boil till Peppers are soft, and Tomato skin is cracking.
• 5 Drain water, cool till Peppers and Tomatoes can be handled.
• 6 Remove skin from Tomatoes and remove stem from Peppers.
• 7 Place Tomatoes, Peppers, Onions, Salt, and Corn Oil in blender or food processor.
• 8 Blend to desired consistency (i prefer a smoother blend).
• 9 Pour back into pot and cook just until salsa darkens and thickens slightly.
• 10 Refrigerate when cool lasts for 7 days in fridge.