Ingredients
- Servings: 8
- 20 large marshmallows
- 1 (8 ounce) package frozen strawberries
- 1 (8 ounce) container Cool Whip
- 1 pie crust
Recipe
- 1 Melt strawberries and marshmallows over low heat.
- 2 Chill.
- 3 Bake crust and cool.
- 4 Fold whipped cream into strawberries.
- 5 Pour into crust and chill.
- 6 NOTE: This would probably be good in a graham cracker crust, too. You can also use fresh strawberries.
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