Raisin Custard Pie

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1/2 cup sugar
• 3 tablespoons cornstarch
• 3 egg yolks
• 2 cups milk
• 1/2 cup raisins
• 2 teaspoons lemon juice
• 1 (9 inch) pie crusts, baked
• 3 egg whites
• 1/4 cup sugar

Recipe

• 1 In a medium saucepan, combine sugar and cornstarch.
• 2 Whisk in egg yolks and milk until throughly combined.
• 3 Cook over medium heat, stirring constantly, until mixture comes to a boil; boil for 1 minute,.
• 4 Remove pan from the heat.
• 5 Add raisins and lemon juice.
• 6 Pour into pie shell.
• 7 For meringue, beat egg whites in a small bowl until foamy.
• 8 Gradually add sugar, 1 tablespoon at a time, beating until stiff and glossy.
• 9 Spread over the pie filling.
• 10 Bake at 350°F for 10-15 minutes pr until lightly golden brown.
• 11 Store in the refrigerator.