Strawberry Rhubarb Gelatin Cups

Total Time: 3 hrs 25 mins Preparation Time: 15 mins Cook Time: 3 hrs 10 mins

Ingredients

• Servings: 4
• 1 lb fresh rhubarb, cleaned, cut into 1/2-inch-thick pieces
• 1/2 cup sugar
• 1 cup water
• 1 (3 ounce) package strawberry gelatin

Recipe

• 1 Toss rhubarb with sugar in a 3- or 4-quart saucepan and pour water over top.
• 2 Bring to a boil on medium heat, stirring occasionally. Once boiling, cook 2-3 minutes, stirring often, until rhubarb is tender. Remove from heat.
• 3 Add dry gelatin and stir 2 minutes or until completely dissolved. Pour into dessert cups.
• 4 Refrigerate 3 hours or until firm.