Super Simple Grilled Corn on the Cob (No Foil, No Husks)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 6 ears corn
• salt
• butter-flavored cooking spray

Recipe

• 1 Shuck corn (remove husks) and remove silk.
• 2 Spray each ear with veg. spray.
• 3 Place directly over heat on medium-hot grill.
• 4 Rotate when dark spots appear and kernels deepen in color (usually about 2 to 3 minutes) until ears are uniformly cooked (usually 10 to 12 minutes). The ear will be speckled with char spots.
• 5 Add salt and serve with favorite butter or flavored butter.