Strawberry Pie

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• 1 cup sugar substitute (splenda)
• 1/2 cup reduced-calorie strawberry jam (or other flavor)
• 2 tablespoons lemon juice
• 2 cups strawberries
• 16 ounces rhubarb
• 1/4 cup tapioca
• 1 pie crust
• 1 tablespoon milk
• 2 teaspoons sugar substitute (Splenda)

Recipe

• 1 Mix sugar, jam and juice.
• 2 Add berries, rhubarb and tapioca.
• 3 Pour fruit in crust.
• 4 Put top on.
• 5 Brush with milk and Splenda.