Spinach Hummus Dip

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 2 (15 ounce) cans chickpeas, drained
• 2/3 cup tahini
• 1/4 cup lemon juice
• 6 fresh garlic cloves, minced
• 2 tablespoons minced onions
• 3 tablespoons chopped fresh parsley
• 10 ounces frozen chopped spinach, thawed and squeezed dry
• salt, to taste

Recipe

• 1 Combine all ingredients except spinach in food processor and process until smooth. If necessary, add tsps of water to thin consistency.
• 2 Add the spinach and process until smooth and dark green.
• 3 Chill to blend flavors before serving.