Strawberry Pepper Jelly from (Concentrate)

Total Time: 1 hr 20 mins Preparation Time: 1 hr 10 mins Cook Time: 10 mins

Ingredients

• 1 -11 1/2 ounce strawberry juice concentrate (frozen)
• 4 1/2 cups sugar
• 1 (1 3/4 ounce) package pectin
• 3 cups water
• 2 cups crushed hot peppers

Recipe

• 1 Measure juice into a 6-8 quart saucepot.
• 2 Add 3 cups water and stir.
• 3 Add crushed hot peppers let stand for 1 hour.
• 4 Measure sugar and set aside.
• 5 Stir Fruit Jell pectin into juice and stir.
• 6 Bring to a full rolling boil, stirring constantly.
• 7 At once stir in sugar.
• 8 Bring to a full rolling boil, one that cannot be stirred down.
• 9 Stirring constantly, boil hard for 1 minute.
• 10 Remove from heat.
• 11 Skim off foam.
• 12 Immediately ladle into hot glass jars, leaving ½-inch head space.
• 13 Process for 5 minutes in a boiling bath water.
• 14 Makes 7/8-ouince jars.