Ingredients
- Servings: 1
- 1 1/2 ounces dark rum
- 1/2 ounce malibu coconut rum
- 2 ounces orange juice
- 2 ounces pineapple juice
- 1 pineapple, wedge
Recipe
- 1 Add ice to a highball glass.
- 2 Add dark rum, coconut rum, orange juice, and pineapple juice to a shaker; shake mixture vigorously for 5-10 seconds.
- 3 Pour the contents into the glass; garnish with a pineapple wedge.
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