Raisin Sauce for Ham

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1/2 cup brown sugar
• 1/2 tablespoon dry mustard
• 1/2 tablespoon flour
• 1/4 cup raisins
• 1/4 apple cider vinegar
• 1 3/4 cups water

Recipe

• 1 Mix brown sugar, dry mustard and flour together in small bowl and pour into small sucepan.
• 2 Into saucepan add the rest of the ingredients and heat until mixture is bubbly.
• 3 Turn down heat to simmer, stirring the mixture , until thick and syrupy.
• 4 Serve as a side condiment to ham. Makes a wonderful sauce on the Easter Day table!