Strawberry Puffs With Cream

Total Time: 42 mins Preparation Time: 30 mins Cook Time: 12 mins

Ingredients

• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 4 tablespoons shortening
• 3/4 cup flour
• 1 quart strawberry, hulled
• 1 cup sugar, to taste
• 16 ounces heavy cream, whipped with
• sugar, to taste

Recipe

• 1 Sift together flour, baking powder, salt and sugar. Blend in shortening.
• 2 Add milk, and toss until just blended.
• 3 Divide into 8 parts, place in greased muffins tins and flatten.
• 4 Bake at 475, for 12 minutes.
• 5 Mash strawberries with sugar.
• 6 Whip cream and sugar, to taste, until soft peaks form.
• 7 Remove puffs from pans, and let cool.
• 8 Cut puffs in half through the middle.
• 9 Place some strawberry sauce on each puff bottom.
• 10 Top with whipped cream.
• 11 Top with other half of puff, and more strawberry sauce.
• 12 Serve immediately.