Strawberry Pineapple Upside-Down Cake

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 1 (21 ounce) can strawberry pie filling
• 4 eggs
• 1 (18 1/4 ounce) package yellow cake mix
• 1 (8 ounce) can crushed pineapple with juice
• 5 tablespoons butter, melted
• 1/2 cup sliced almonds (optional)

Recipe

• 1 Preheat oven to 350 degrees.
• 2 Evenly coat a 13x9x2" pan with cooking spray.
• 3 Evenly spread pie filling over the bottom of the pan.
• 4 In a large bowl, beat eggs.
• 5 Stir in cake mix, pineapple with juice and butter.
• 6 Blend until well mixed.
• 7 Pour batter over filling.
• 8 Sprinkle evenly w/ almonds, if desired.
• 9 Bake for 30 to 40 minutes, or until a toothpick inserted into center of cake comes out clean.
• 10 Let cool for 10 minutes.
• 11 Invert cake onto serving platter and serve warm.
• 12 Refrigerate.