Strawberry Peach Compote in Sweet Wine Syrup

Total Time: 1 hr 15 mins Preparation Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 2 cups peach Chardonnay wine
• 6 tablespoons sugar
• 1 tablespoon amaretto liqueur
• 1/4 cup fresh blueberries (optional)
• 3 fresh peaches, washed and thinly sliced
• 1 pint strawberry, rinsed, dried, hulled and thinly sliced
• 6 scoops peach frozen yogurt or 6 scoops ice cream
• 1 (15 ounce) can whipped cream
• 6 sprigs fresh mint, for garnish

Recipe

• 1 In a 1-quart jar, combine peach Chardonnay, sugar and Amaretto.
• 2 Cover tightly and shake well to mix.
• 3 Chill for 1 hour.
• 4 Put a few blueberries, if desired, in each of 6 pieces of decorative crystal stemware, large wine glasses or other nice serving glasses or dishes.
• 5 Layer peaches and strawberries in stemware until about 2/3-full.
• 6 (Reserve some peach and strawberry slices for garnish.).
• 7 If using blueberries, sprinkle very lightly throughout, just to add a little extra color.
• 8 Pour Chardonnay mixture over fruit. Just before serving, add a scoop of frozen yogurt or ice cream to each glass.
• 9 Finish with a generous dollop of whipped cream.
• 10 Garnish with a sprig of fresh mint and a peach and/or strawberry slice.