Savory Salmon Loaf

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 (15 1/2 ounce) can red salmon (do not use pink salmon)
• 1 cup ground cracker crumb
• 2 tablespoons lemon juice
• 2 tablespoons melted butter
• 1/2 teaspoon salt
• 1 egg, beaten
• 1 dash pepper
• 2/3 cup milk

Recipe

• 1 Preheat oven to 375*.
• 2 Drain and flake salmon.
• 3 Add other ingredients and mix lightly.
• 4 Pack mixture into a well- greased loaf pan (I use cooking spray).
• 5 Bake in 375* oven 1 hour.
• 6 Let stand 15 minutes before slicing.