Rich Maple Creme Flan

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 eggs, beaten
• 2 cups whole milk
• 1/2 cup real maple syrup
• 1/4 cup sugar
• 2 tablespoons water

Recipe

• 1 Preheat oven to 350°F.
• 2 Mix beaten eggs, milk and maple syrup.
• 3 On the stove top, combine water and sugar.
• 4 Cook until sugar turns golden brown.
• 5 Line bottoms of custard cups with sugar syrup, about a tablespoon in each cup.
• 6 Discard leftovers.
• 7 If you are using a baking dish instead of custard cups line the bottom of the baking dish with sugar mixture.
• 8 Discard extra syrup.
• 9 Fill the cups/dish with custard mixture.
• 10 Bake in a water bath for around 1 hour or until a knife comes out clean from the center.
• 11 Chill for 3 hours before serving.