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Friday, May 1, 2015

Salsa Salsa!

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • Servings: 4
  • 1 (10 ounce) can diced tomatoes with green chilies (i use rotel)
  • 1 bunch green onion
  • 2 -4 tomatoes (depending on how big they are and how hot you want the salsa to be)
  • 1/4 cup fresh cilantro
  • 1/4 cup lemon juice
  • 2 tablespoons salt (i use at least 2t)

Recipe

  • 1 combine all ingredients in blender or food processor.
  • 2 allow salsa to sit a couple of hours before serving for flavors to blend and bubbles created during mixing to settle.

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