Refried Pinto Beans

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons extra virgin olive oil
• 2 (15 ounce) cans pinto beans, drained
• 1 (4 ounce) can diced green chilies
• salt, to taste
• ground black pepper, to taste

Recipe

• 1 place a medium skillet over medium-high heat with 2 turns of the pan of evoo, about 2 tablespoons. add 1 can of the beans and the chilies to the pan and cook, mashing them up with the back of a spoon. when one can has been smashed up, add the remaining can of beans and continue cooking to heat through. season with salt and pepper and serve.