Sheri's Steak Fajitas

Total Time: 24 hrs 30 mins Preparation Time: 24 hrs Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 tablespoons lime juice (freshly squeezed)
• 2 tablespoons olive oil
• 2 tablespoons orange juice (freshly squeezed)
• 2 teaspoons cumin
• 1 teaspoon chili powder
• 1 teaspoon liquid smoke
• 1 teaspoon salt
• 1 teaspoon oregano, crushed
• 1 lb round steak (sliced into thin strips)
• 1 large onion (sliced into strips)
• 2 red bell peppers (sliced into strips)
• 2 green bell peppers (sliced into strips)

Recipe

• 1 in a small bowl, combine lime juice, olive oil, orange juice, cumin, chili powder,liquid smoke, salt and oregano.
• 2 mix up well and set aside.
• 3 slice meat into thin strips and put in a gallon ziplock bag or covered bowl and add marinade ingredients and mix well.
• 4 marinate in refrigerator overnight, mixing once or twice while in refrigerator.
• 5 slice bell peppers and onion.
• 6 in a heavy skillet add a little oil and cook steak on high heat until done then add vegetables and cook until slightly tender.
• 7 serve with flour tortillas and guacomole.

Sherried Beef

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 3 lbs stewing beef
• 2 tablespoons flour
• 2 tablespoons cooking oil
• 2 (10 ounce) cans cream of mushroom soup
• 1 (6 ounce) can sliced mushrooms, drained
• 3/4 cup
• 1 (1 ounce) envelope onion soup mix

Recipe

• 1 mix together in a bowl the canned soup and the packet of dry onion soup mix. set aside.
• 2 put beef into a plastic bag with flour and toss to lightly coat the beef cubes.
• 3 brown in oil on top of stove. remove the meat and deglaze the pan with the .
• 4 put meat and the liquid from the pan in the soup mixture and mix well.
• 5 pour into crock pot or dutch oven and cover.
• 6 bake at 325 degrees for 3 hours or even better at 300 degrees for 4 hours. in crockpot, cook on low for 8 hours.
• 7 check halfway through cooking time to check gravy. if thick add small amounts of water to desired consistency.
• 8 serve meat over noodles or potatoes with gravy.

Sherri's Easy Orange Chicken

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 (3 lb) whole chickens, cut into 8 pieces or 1 (3 lb) your favorite boneless chicken pieces
• 1 (12 ounce) can orange soda (do not use diet)
• 1/4 cup soy sauce
• 1 (8 ounce) can pineapple chunks (optional)

Recipe

• 1 preheat oven to 350f and spray 9x13 baking dish with pam.
• 2 place chicken pieces in dish.
• 3 mix together the orange soda and soy sauce and pour over chicken.
• 4 add pineapple on top.
• 5 bake for about 45 minutes or until internal temp reaches 165f-170°f and juices run clear. (start checking at 35 minutes to insure you do not overcook. times will depend on bone-in or boneless, too.).
• 6 season to taste-i usually add some garlic and onion powder, salt, pepper-and serve over rice.

Sherri's Herbed Carrots

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb carrot, sliced
• 2 tablespoons butter
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 pinch rosemary, dried or 2 -3 sprigs fresh rosemary

Recipe

• 1 heat oven to 400.
• 2 pare carrots; cook in 1" water, covered about 8 minute.
• 3 drain and arrange in 1 1/2 quart casserole dish and dot with butter.
• 4 sprinkle with salt and pepper.
• 5 crumble rosemary over top
• 6 bake covered about 25 min or until tender.

Shepherds Pie Stepped Up

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 1/2 lbs lean ground beef
• 2 tablespoons olive oil
• kosher salt
• black pepper
• 1 pinch cayenne pepper (optional)
• 1 small white onion, finely chopped
• 4 garlic cloves, finely chopped
• 4 tablespoons worcestershire sauce
• 4 tablespoons tomato paste with garlic
• 1 tablespoon oregano, dry
• 1 tablespoon basil, dry
• 1 cup red
• 1 1/2 cups frozen vegetables (corn, carrots, beans)
• 1 1/4 cups chicken broth
• 2 1/2 lbs white potatoes, peeled and chopped
• salt, for the potato water
• 1/4 cup butter (or more)
• 3 large egg yolks
• 1/4 cup heavy cream
• 1 cup mozzarella cheddar blend cheese, shredded

Recipe

• 1 heat oven to 350°f.
• 2 cook potatoes in salted water, start from cold.
• 3 at the same time heat olive oil in a large pan, add beef season with salt, pepper and cayenne over med-high heat for 3 minutes.
• 4 add onion and garlic mix it up a bit, then add worcestershire sauce, tomato paste, oregano and basil and cook for 2 minutes. stir constantly.
• 5 add red and reduce until it is almost evaporated. 5 – 7 minutes.
• 6 add frozen vegetables and chicken broth, bring to a boil and simmer until the sauce is thick, 7 – 10 minutes.
• 7 at this point beat the egg yolks gently with the cream, drain the potatoes and mash them with the butter then the cream mixture.
• 8 once the beef mixture has reached a good thickness pour into a 9 x 13 pan and spread out evenly. top with mashed potatoes and lightly cover with the shredded cheese.
• 9 cook for 15 minutes at 350. once it starts bubbling finish it off on a high broil for 5 minutes or until the top is golden brown.
• 10 enjoy.

Sherbet

Total Time: 1 min Preparation Time: 1 min

Ingredients

• Servings: 1
• 1/2 teaspoon bicarbonate of soda
• 1 teaspoon citric acid
• 1 -2 tablespoon icing sugar
• 1 teaspoon flavoured jelly crystals (jell-o??)

Recipe

• 1 mix all ingredients together in a bowl.
• 2 enjoy.

Sheri's Molded Caviar And Egg Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 6 eggs, hard boiled, mashed very fine
• 2 small onions, chopped
• 1/2 cup unsalted butter, melted
• 1 (16 ounce) container sour cream
• 1 (4 ounce) jar red caviar (romanoff)
• 1 (4 ounce) jar black caviar (romanoff)

Recipe

• 1 one day ahead of serving, mix the mold ingredients together and put it in a plastic container in the refrigerator to let it harden.
• 2 the next day, before serving, remove container from the refigerator.
• 3 take a knife and loosen the mold from the edges and turn it a serving plate with enough extra room on the sides for the topping to add a little bulk.
• 4 cover the mold with sour cream.
• 5 add the caviar on top; drizzle it on the sides.
• 6 serve with crackers and enjoy!

Sheri's Chocolate Eclair Cake

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 12
• 1 lb graham cracker
• 3 cups milk
• 2 (3 ounce) packages french vanilla instant pudding or 2 (3 ounce) packages vegetarian french vanilla instant pudding mix
• 1 (9 ounce) container cool whip
• 1 (10 ounce) can chocolate frosting (i honestly don't know exactly how big a can. get the regular size in the plastic container.)

Recipe

• 1 butter the bottom of a 9x13 inch pan. line with graham crackers in a single layer.
• 2 mix pudding and milk at medium speed for two minutes. fold in cool whip. (note: i couldn't find a 9 ounce container or cool whip, so i bought the larger size and estimated 9 ounces. seems to work fine.).
• 3 pour half the pudding mixture over crackers. put another layer of crackers over the pudding. pour the rest of the pudding mix over this layer. top with one final layer of crackers.
• 4 melt frosting in microwave (i zapped it right in the container for 1 minute, lid and label off). pour the melted frosting over the final layer. refrigerate for at least 8 hours.

Sherri's Jalapeno Mustard

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• 2 cups prepared mustard
• 1 small onion, finely chopped
• 1 -2 jalapeno pepper, finely chopped
• 1 tablespoon white vinegar
• 1 teaspoon salt

Recipe

• 1 combine all ingredients, stirring well.
• 2 cover and refrigerate for 2 hours before using to allow flavors to develop.

Shepherds Pie

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 1 1/2 lbs ground beef
• 3 tablespoons dried onion flakes
• 1 -2 tablespoon tomato sauce or 1 -2 tablespoon ketchup
• 2 (10 3/4 ounce) cans green beans
• 4 -5 large potatoes (peeled)
• 2 cups shredded cheese (any kind)

Recipe

• 1 slice up potatoes and boil until you can mash them (you can use instant, but the "real ones" taste better). drain and mash, season according to taste. we always added ranch dressing, buttermilk and butter to ours. but to each their own!
• 2 set aside.
• 3 brown hamburger, salt and pepper to taste. drain excess fat and add onion and tomato sauce (or ketchup), mixing well.
• 4 heat green beans (i've found a little summer savory spice is a good addition to the green beans, but a little salt works just as well). drain after heating.
• 5 layer a 3 quart pan with beef first, then green beans, then mashed potatoes. sprinkle cheese evenly over the top, adding more or less, according to your preference.
• 6 bake @ 350 for 20 minutes or until cheese is melted and everything is heated all the way through.
• 7 enjoy!

Sherbet Cream Cake

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 14
• 3 cups raspberry sherbet
• 3 cups orange sherbet
• 3 cups lime sherbet
• 3 quarts vanilla ice cream, softened, divided
• 2 cups chopped pecans, divided
• 2 cups miniature semisweet chocolate chips, divided
• 3 cups heavy whipping cream, whipped
• 1 pint fresh raspberry
• orange slice (optional)
• lime slice (optional)

Recipe

• 1 using a 1/4-cup ice cream scoop, shape sherbet into balls. place on a waxed paper-lined baking sheet. freeze for 1 hour or until firm.
• 2 in a large bowl, combine 1 quart vanilla ice cream, 1 cup pecans and 1 cup chocolate chips. spread into a 10-in. tube pan. alternately arrange 12 sherbet balls, four of each color, against the center tube and outer edge of pan. freeze for 30 minutes.
• 3 spread with 1 quart ice cream; freeze for 30 minutes. top with remaining sherbet balls. combine remaining ice cream, pecans and chips; spread over sherbet balls. cover and freeze overnight.
• 4 run a knife around edge of pan; dip pan in lukewarm water until loosened. invert cake a serving plate. frost with whipped cream. return to freezer. remove from the freezer 10 minutes before serving. garnish with raspberries and orange and lime slices if desired.

Shepherds Pie

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 (8 ounce) can whole kernel corn
• 4 -5 potatoes (peeled)
• 2 tablespoons butter or 2 tablespoons margarine
• 1 cup shredded cheese (any kind)

Recipe

• 1 preheat oven to 350.
• 2 bring a large pot of water to a boil, add potatoes and cook for about 25 minutes. drain the potatoes. then mash in a medium bowl with 2 tbsp of water.
• 3 brown the ground beef
• 4 drain the whole kernel corn.
• 5 in a 2 qt casserole dish spread the meat along the bottom, pour the corn over the meat then the mashed potatoes and top with cheese.
• 6 bake in preheated oven for 20 to 25 minutes or until cheese is bubbling.

Sherby's Southern Fried Squash Patties

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• 2 cups yellow squash, uncooked and grated
• 2 teaspoons onions, grated
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Sherri's Picante Pasta Salad

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• 1 lb spiral pasta
• 1 1/2 cups celery, sliced
• 1 1/2 cups mushrooms, sliced
• 1/2 cup pimento stuffed olive, sliced
• 1/2 cup green onions with top, sliced
• 1 cup mayonnaise
• 1/2-2/3 cup picante sauce (like pace)
• 1/4 cup heavy cream
• 1 small green bell pepper, sliced for garnish

Recipe

• 1 cook pasta according to package directions; drain.
• 2 add vegetables and toss lightly.
• 3 add combined mayonnaise, picante sauce, and cream; mix well.
• 4 cover and refrigerate at least two hours before serving to allow flavors to develop.
• 5 garnish w/ pepper slices.

Sherbet With Raspberries

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 2 1/2 cups plus 2 tbsp. reduced-fat buttermilk
• 1/3 cup plus 2 tbsp. sugar
• 3 tablespoons honey
• 1/2 cup low-fat plain yogurt
• 1/2 vanilla beans, split or 1 teaspoon pure vanilla extract
• 1 1/2 cups almonds, chopped
• 2 cups fresh raspberries
• slivered almonds

Recipe

• 1 in a saucepan, combine buttermilk, sugar, honey, yogurt, and vanilla bean. heat mixture over low heat, stirring to dissolve sugar.
• 2 be carful not to boil. strain mixture through a mesh sieve, returning vanilla bean to mixture, if using. place over an ice water bath to cool.
• 3 place almonds in a single layer in a dry skillet and turn heat to medium. toast, stirring occasionally, until almonds are fragarant and golden brown, 2-3 minutes.
• 4 just before processing in an ice-cream maker, remove vanilla bean, if using, add almonds and process according to manufacturer's instructions until frozen.
• 5 place in freezer until needed.
• 6 to serve, in a parfait glass,a few raspberries in the bottom of the glass, then put a scoop of sherbet, then a layer of raspberries, then another scoop of sherbet, and another layer of raspberries. top with a small scoop of sherbet and a few slivered almonds.

Sherried Angel Cake (easy & Make Ahead)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 (18 ounce) box angel food cake
• 1/2 cup
• 1 cup pecans (chopped)
• 1 quart vanilla ice cream
• 1 pint whipping cream

Recipe

• 1 slice cake into 3 layers.
• 2 soften ice cream & combine w/the & pecans. spread this mixture between the cake layers.
• 3 beat whipping cream till soft peaks form, frost cake w/the cream & freeze for later use.
• 4 note: as orig entered, accepted by the editing system & viewed by me, the 1st ingredient was a pre-made angel food cake - which was my intent. you can of course make an angel food cake, but i would go the easy route, use a pre-made cake & sprinkle the top surface of the cake w/choc sprinkles prior to freezing :-).

Sherri's Spanish Steak (or Chicken, Lamb, Or Sausage)

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 3
• 4 tablespoons butter, divided (can use olive oil or combo of both)
• 1 1/2 lbs round steaks (or meat of your choice)
• 1/4 cup seasoned flour
• 1/2 bell pepper, diced
• 1 small onion, diced
• 1 (8 ounce) can tomato sauce
• 1 (14 1/2 ounce) can diced tomatoes
• 1 teaspoon chili powder (more if you like it spicy)

Recipe

• 1 melt 2 t. butter in large skillet over medium-high heat.
• 2 season flour with garlic powder, celery salt, and black pepper (about ¼ teaspoon of each).
• 3 cut meat into serving sizes, dredge in flour, and brown in melted butter, about 4 minutes per side.
• 4 take meat out of pan, add additional 2 t. butter if needed, and cook bell pepper and onion until tender, about 4 minutes.
• 5 add seasoned flour and cook 1 minute. (approx. equal parts of flour to butter.).
• 6 add tomato sauce, tomatoes w/ liquid, and chili powder.
• 7 cover and simmer for 1 hour or until meat is tender. (add water if it becomes too thick.).
• 8 note: if adding veggies, allow for 30-45 minutes cooking time.

Sherri's Ceviche

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 1/2 lbs raw shrimp, peeled and cleaned
• 5 limes, juice of
• 2 tablespoons minced jalapenos, divided
• 1/4 cup minced red onion, divided
• 1/4 teaspoon salt
• 1 cucumber, peeled, seeded, and diced
• 3 avocados, diced
• 2 tomatoes, seeded and diced
• 1 bunch fresh cilantro, chopped (about 1/4 cup)
• tortilla chips or lettuce leaf

Recipe

• 1 rinse shrimp under cold running water and pat dry. (any seafood you use is best bite-size so dice if needed).
• 2 place in non-metal mixing bowl or large ziploc with lime juice, 1 tbsp jalapeno, 2 tbsp red onion, and a sprinkling of salt.
• 3 toss well to coat and refrigerate, turning from time to time to distribute lime juice until shrimp are opaque, about 1 hour.
• 4 when ready to serve, toss shrimp with remaining jalapeno and red onion, and gently add cucumber, avocado, tomato, and cilantro.
• 5 taste and adjust salt if needed.
• 6 serve with tortilla chips.
• 7 (another idea is to serve as a salad over lettuce leaves w/ a spicy cocktail sauce).

Sherbet Punch

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 20
• 1/2 gallon orange sherbet (can use lime as well)
• 1 (46 ounce) can pineapple juice
• 2 liters 7-up soda, soda

Recipe

• 1 place sherbet in punch bowl.
• 2 pour juice ans soda over sherbert.
• 3 spoon juices over sherbet throughout to make the punch creamy.
• 4 the sherbet will keep punch chilled, but you can chill the juice and soda prior and mix the punch up an hour before the party and it should be grrrreat!

Sherried Carrot Soup

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 onion, medium and chopped
• 2 tablespoons butter
• 5 -6 carrots, medium, sliced
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon cinnamon
• 1 dash white pepper
• 3 cups chicken broth, canned
• 1/2 cup whipping cream
• 1/4 cup dry
• 3 tablespoons parsley, chopped for garnsih

Recipe

• 1 saute onion in butter in a 2-quart saucepan until soft but not browned. mix in carrots, sal, ginger, cinnamon, pepper and broth.
• 2 bring to boiling,. reduce heat. cover, and simmer utnil carrots are tender, about 20 minute.
• 3 whirl mixture in blender, about half at a time, until smooth.
• 4 return to cooking pan. add cream,. reheat to serving temperature. taste, add salt, if needed. stir in . serve steaming hot.
• 5 if desired sprinkle each bowl with chopped parsley.
• 6 for an elegant finishing touch when you serve this oup as they first course, spoon a dollop of lightly salted whipped cream over each serving in an oven proof bowl. slip under broiler utnil lightly browned.

Sherried Broccoli With Almonds

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs fresh broccoli
• 1 beef bouillon cube
• 3/4 cup hot water
• 1 cup half-and-half
• 1/4 cup butter
• 1/4 cup flour
• 2 teaspoons dry
• 2 teaspoons lemon juice
• 1/8 teaspoon pepper
• 1/2 cup shredded cheddar cheese
• 1/4 cup slivered almonds

Recipe

• 1 cut broccoli into spears, removing tough lower stalks.
• 2 wash well.
• 3 cook in microwave until barely tender (2-3 minutes).
• 4 place in baking dish.
• 5 dissolve bullion in the 3/4 cup hot water.
• 6 stir in half and half and set aside.
• 7 melt butter in saucepan and blend in flour.
• 8 stir until smooth.
• 9 cook and stir 1 min.
• 10 gradually stir in bullion mxiture.
• 11 cook over medium heat, stirring constantly until thick and bubbly.
• 12 stir in lemon juice, and pepper.
• 13 pour over broccoli.
• 14 sprinkle with cheese and almonds.
• 15 bake at 375 degrees for 25 to 30 minutes.

Sherri's Chicken King Ranch Casserole

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 white onion, chopped
• 1 green bell pepper, chopped
• 2 tablespoons butter
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 ounce) can rotel, do not drain (diced tomatoes with green chilies)
• 2 garlic cloves, minced
• 1 roasting chicken, cooked, boned, and chopped (about 3 cups)
• 16 ounces velveeta cheese, grated, and divided
• 12 corn tortillas, torn into 1-inch size pieces (or use flour tortillas)

Recipe

• 1 preheat oven to 350f and spray a 9 x 13" baking dish w/ pam.
• 2 saute the onion and bell pepper in butter in a large sauce pan over medium-high heat, about 5 minutes, until tender.
• 3 add the soups, tomatoes, garlic, and half the cheese and blend well. stir in the chicken and remove from heat.
• 4 place one layer of tortilla pieces in bottom of dish. top with one-third of chicken mixture and repeat layers twice, ending w/ the tortillas.
• 5 sprinkle rest of cheese on top and cook covered 30 minutes; then uncover and cook additional 15 minutes or until bubbly. let stand 5 minutes before serving.

Sherried Black Bean Soup With Shrimp

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1/2 lb dried black beans, soaked overnight in water and drained
• 1/4 cup extra virgin olive oil
• 1 medium onion, minced
• 3 garlic cloves, minced
• 1/2 green bell pepper, minced
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 cup heavy cream
• 1 tablespoon dry
• 2 teaspoons vinegar
• 1 tablespoon chopped cilantro
• 1 teaspoon chopped cilantro
• salt & freshly ground black pepper
• 6 medium shrimp, shelled and deveined
• 1 teaspoon chopped mint

Recipe

• 1 cover six 4" skewers with water and soak for 2 hours.
• 2 put the beans in a medium saucepan, add enough water to cover by 2" and bring to boil. reduce the heat to low and simmer the beans until tender, about 2 hours; add water as needed to keep beans subnmerged. pour off all but 2 1/2 cups of the cooking liquid.
• 3 meanwhile, in a medium skillet, heat 3 tablespoons of the olive oil. add the onion, garlic, and green pepper and cook over moderate heat until the vegetables are softened, about 6 minutes. add the cumin and oregano and cook, stirring, until fragrant, about 2 minutes.
• 4 scrape the vegetables into the saucepan of beans and add the cream, , vinegar and 1 tablespoons of the cilantro. working in batches, puree the beans in a blender until very smooth. return the soup to the saucepan and season with salt and pepper; keep warm.
• 5 light a grill. in a small bowl, toss the shrimp with the remaining 1 tbsp of olive oil and 1 teaspoons of cilantro and the mint. thread 1 shrimp each skewer and season with salt and pepper. grill the shrimp over a hot fire until curled and lightly charred, about 1 minute per side. pour the soup into tall shot glasses and garnish each glass with a grilled shrimp.
• 6 the soup can be refrigerated for up to 3 days and reheated gently.

Sherri's Oven Brisket

Total Time: 3 hrs 45 mins Preparation Time: 10 mins Cook Time: 3 hrs 35 mins

Ingredients

• 1 tablespoon garlic salt
• 2 tablespoons celery seeds
• 1 tablespoon black pepper
• 1 tablespoon accent seasoning (or any meat tenderizer)
• 1 tablespoon seasoning salt (like lawry's)
• 2 tablespoons liquid smoke
• 2 tablespoons worcestershire sauce
• 1 (4 -6 lb) beef brisket (with 1-inch fat on top and good marbling)

Recipe

• 1 mix all ingredients in a small bowl (except brisket).
• 2 line a baking pan with enough foil to seal over the meat.
• 3 brush half of mixture on bottom of foil. then, place brisket in the pan, fatty side up. brush the remaining mixture on top of brisket. cover and seal well.
• 4 marinate overnight in refrigerator.
• 5 take out of fridge about 1/2 hour before cooking.
• 6 bake at 300f for 3-1/2 hours or until tender.
• 7 take from oven and allow to rest 15 minutes before cutting.
• 8 scrape marinade off of meat and slice across the grain.
• 9 note 1: this recipe is good for 4-6 lbs. of brisket. if you are cooking a larger size, adjust amount of marinade accordingly, marinate longer-at least 24 hours, and adjust cooking time. allow approximately 1/2 hour cooking per 1 lb. at 300°f.
• 10 note 2: the pan drippings make a wonderful sauce but you will need to skim the fat and/or strain with cheesecloth. add beef broth and thicken with cornstarch, if needed. or, just use your favorite barbecue sauce.

Sherbet

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 8
• 3 tablespoons citric acid
• 1 tablespoon bicarbonate of soda
• 7 tablespoons icing sugar
• food coloring (optional)

Recipe

• 1 put all ingredients in a bowl.
• 2 mix up until well combined.
• 3 eat and enjoy!

Sherby's Cornmeal Fried Okra

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb fresh okra, sliced (it needs to be fresh for best results)
• 2 cups cornmeal
• 1 tablespoon seasoning salt

Recipe

• 1 mix your cornmeal and salt well in a gallon sized ziploc bag.
• 2 add okra, about 1 1/2 cups at a time.
• 3 close bag and shake to cover okra completely with cornmeal mixture.
• 4 fry in a cast iron skillet in vegetable or corn oil (i like corn oil best) until okra floats and turns a light brown.
• 5 watch this carefully as once it begins to brown, it does so very quickly.
• 6 repeat process until all okra is fried.

Sherbet Punch

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 15
• 1/2 gallon lime sherbet or 1/2 gallon raspberry sherbet
• 1 liter ginger
• 2 cups carbonated lemon-lime beverage
• 2 cups grapefruit soda

Recipe

• 1 just before serving, place sherbert in punch bowl.
• 2 add ginger and soda.
• 3 stir until sherbert is almost dissolved.

Sherri's Cornbread

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 cup flour
• 1/4 cup sugar
• 4 teaspoons baking powder
• 3/4 teaspoon salt
• 1 cup yellow cornmeal
• 2 eggs
• 1 cup milk
• 1/4 cup vegetable oil

Recipe

• 1 preheat oven at 425°f.
• 2 sift together flour, sugar, baking powder, and salt; stir in cornmeal.
• 3 add eggs, milk, and oil.
• 4 beat w/ electric mixer until just smooth-do not over mix!
• 5 pour into greased 9" pan and bake for 20-25 minutes.
• 6 you can also make muffins-fill 3/4 full and bake 15-20 minutes.
• 7 also, freezes well.

Sherbet Shake

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 1/2 cup of your desired sherbet
• 1 cup orange juice
• 2 ice cubes

Recipe

• 1 blend ingredients in blender till ready.

Sherbet Hawiian Punch

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 24
• 1 quart sherbet (preferably orange are raspberry, but my use another flavor according to taste.)
• 4 liters sprite or 4 liters 7-up or 4 liters sierra mist
• 1 (10 ounce) can
• 1 (10 ounce) can lemonade

Recipe

• 1 mix lemonade in a big/punch bowl according to directions on can.
• 2 after that put the qt of sherbet of your choice(mine is half a qt of raspberry and half a qt of orange)and 10oz can of in the bowl and mix well.
• 3 next add the 2 2liters(mine is sierra mist) of soda to the punch bowl. make sure to pour the soda steady. mix well.
• 4 make sure to keep punch chilled, and enjoy!

Sherri's Mexi Biscuits Plus

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1 (8 count) can large refrigerated buttermilk biscuits (like pillsbury grands)
• 1 (5 count) can large refrigerated buttermilk biscuits (like pillsbury grands)
• 1 (16 ounce) jar chunky salsa (like pace)
• 1/2 cup green bell pepper, chopped
• 1/2 cup green onion, chopped
• 1 (2 1/4 ounce) can sliced ripe olives, drained
• 3 cups shredded monterey jack cheese

Recipe

• 1 preheat oven to 375f and spray 9x13" baking pan w/ pam.
• 2 separate biscuits and cut each biscuit into 8 pieces.
• 3 toss with salsa in mixing bowl to coat.
• 4 add bell pepper, onions, and olives; blend well.
• 5 pour mixture into baking dish and top w/ shredded cheese.
• 6 bake for 35-45 minutes or until edges are golden and center is set.
• 7 let rest 15 minutes and then cut into squares.

Sherbet Powder

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 10
• 1 cup gluten-free icing sugar, ensure gluten free (confectioners powdered sugar)
• 1/2 teaspoon citric acid
• 1/2 teaspoon tartaric
• 1/4 teaspoon gluten free baking powder, ensure gluten free

Recipe

• 1 sift and mix all of the ingredients together and store in an airtight container.
• 2 to make more tangy add more citric acid.
• 3 to sweeten add more icing sugar.
• 4 a variation is to add jelly crystals to make alternate flavours (just ensure these are gluten free).

Sherri's Sloppy Joes

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 onion, chopped
• 1 cup catsup
• 1 teaspoon mustard
• 1 teaspoon worcestershire sauce
• 1 -4 tablespoon vinegar (to your taste)
• 1/2 teaspoon salt
• 1/4 teaspoon celery salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper

Recipe

• 1 brown meat in large skillet with onion.
• 2 drain off fat.
• 3 add remaining ingredients, blend well, cover, and simmer for about 20 minutes.
• 4 spoon and serve over toasted hamburger buns (easier to serve open-face style and eat w/ a fork).

Sher-berry Smoothie

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 1/2 cup frozen strawberries
• 1/2 cup frozen blueberries
• 1/2 frozen banana
• 1 cup orange sherbet
• 1/2 cup apple juice

Recipe

• 1 blend & serve!

Shepherds Pie With Puff Pastry Crust

Sherrie's Pumpkin Tofu Cheesecake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 8 ounces fat free cream cheese
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/8 teaspoon sea salt
• 1 teaspoon vanilla extract
• 1/2 cup canned pumpkin
• 1/4 teaspoon baking soda
• 1/4 cup brown sugar
• 3 tablespoons all-purpose flour
• 1/2 cup unsweetened applesauce
• 12 ounces silken tofu
• 6 tablespoons brown rice syrup
• 3 ounces low-fat cinnamon graham crackers
• 2 tablespoons i can't believe it's not butter fat free

Recipe

• 1 put first 12 ingredients in a blender and puree until smooth.
• 2 crush graham crackers and combine with melted i can't believe it's not butter. press into a pie pan sprayed with pam. bake at 350 for 10 minutes.
• 3 pour pumpkin mixture into pie shell. bake at 350 for 45 minutes.

Sherbet 'n Angel Cake

Total Time: 120 hrs 10 mins Preparation Time: 10 mins Cook Time: 120 hrs

Ingredients

• Servings: 6
• 1 loaf angel food cake, store bought (12x5 inch)
• 1 quart sherbet, any flavor

Recipe

• 1 slice cake in half horizontally to form 2 layers.
• 2 place 1 layer on a serving plate, spread evenly with about 2 cups sherbet.
• 3 top with remaining layer of cake.
• 4 quickly spoon remaining sherbet over top.
• 5 cover, freeze for 2 to 3 hours or overnight.
• 6 to serve, let stand at room temperature for about 10 minutes.
• 7 cut cake into 1 1/2-inch slices.

Sheriyuki's Pink Juice

Total Time: 12 mins Preparation Time: 7 mins Cook Time: 5 mins

Ingredients

• 1 cup strawberry
• 1 pink lady apple
• 3/4 cup vanilla ice cream (optional)

Recipe

• 1 wash strawberries and apple.
• 2 cut off the green leaves of the top of the strawberries, and slice the apple into 4 or more pieces.
• 3 put the strawberries, then the apples through the juicer.
• 4 mix well.
• 5 (optional)pour the juice into the blender, and add the ice cream. blend well, and stir afterwards.
• 6 pour in glass and enjoy.

Sherrie's Cranberry Scones

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon
• 1/8 teaspoon ginger
• 1/8 teaspoon cardamom (optional)
• 1/2 cup cold butter, cut in chunks
• 1/2 cup cranberries (dried or fresh)
• 1 tablespoon orange rind, grated
• 1/2 cup light cream
• 1 tablespoon light cream

Recipe

• 1 combine flour, sugar, baking powder, salt and spices. cut in butter with pastry blender. add cranberries and grated orange rind. add 1/2 cup light cream and stir just until moist.
• 2 turn mixture out a lightly floured surface and knead three (3) strokes until together. form into a 1/2" thick disk. brush top of disk with 1 t. light cream and then sprinkle with a cinnamon-sugar mixture.
• 3 cut into 16 wedges and place a cookie sheet which has been pre-sprinkled with a cinnamon-sugar mixture so as to prevent scones from sticking (as you would use cornmeal when baking pizza). after placing scones on cookie sheet, refrigerate for 15 minutes.
• 4 bake scones in preheated 350-degree oven for 12-15 minutes until lightly-browned on bottom. serve warm.

Sheppard's / Shepherd's Pie With A Twist

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 2 (10 1/2 ounce) cans vegetarian vegetable soup or 2 (10 1/2 ounce) cans vegetable beef soup, if you prefer
• mashed potatoes or instant mashed potatoes

Recipe

• 1 brown 1 lb of ground beef in a pan until all cooked. drain fat off beef.
• 2 in a baking dish pour the ground beef into it and add the 2 cans of vegetable soup to it. there is no need for water please do not add water along with the soup. stir all ingredients well. spread evenly in pan.
• 3 add mashed potatoes to the top of the mixture in the pan and spread evenly over the mixture.
• 4 place in oven on 350 until heated all the way thru and the top is golden brown.

Sherried Berry Sauce

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 cup strawberry, sliced
• 1 cup raspberries
• 3 tablespoons
• 2 teaspoons sugar

Recipe

• 1 blend all ingredients in a food processor until smooth.
• 2 use the back of a spoon to push the puree through a sieve. discard seeds.
• 3 drizzle over ice cream or cheesecake.

Shepherd's Salad (turkey)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 large ripe tomato (or two small tomatoes)
• 1 medium cucumber
• 1 medium green bell pepper
• 1/2 small red onion
• 3 tablespoons fresh parsley, chopped (optional)
• 1/2 cup black olives, brine-cured
• 3 tablespoons extra virgin olive oil
• 1 tablespoon red vinegar (to taste)
• salt and pepper, to taste
• 3 ounces feta cheese, drained and crumbled

Recipe

• 1 core and seed the tomatoes and cut into 1/4 inch dice. peel and seed the cucumber and cut into 1/4 inch dice. stem and seed the pepper and cut into 1/4 inch dice. cut the onion into 1/4 inch dice.
• 2 combine the tomatoes, cucumber, bell pepper, onion, parsley (if using) and most of the olives in a serving bowl. add the oil, 1 tablespoon vinegar and salt and pepper and toss gently but thoroughly to mix. correct the seasoning, adding salt and pepper or vinegar as necessary; the salad should be highly seasoned.
• 3 sprinkle the crumbled feta cheese over the salad, decorate with the remaining olives and serve immediatley.

Shepherd's Pie With Garlic Potato Topping

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 1/2 lbs ground beef
• 1 cup chopped onion
• 2 garlic cloves, minced
• 1/4 cup flour
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dried thyme
• 1/4 teaspoon savory
• 2 cups beef stock (my original recipe called for consomme)
• 2 teaspoons worcestershire sauce
• 1 bay leaf
• 1/2 cup finely diced carrot
• 1/2 cup corn kernel
• 5 -6 medium potatoes
• 6 garlic cloves, peeled & lightly crushed
• 3/4 cup 2% low-fat milk or 3/4 cup buttermilk
• salt & pepper
• 1 egg, slightly beaten

Recipe

• 1 brown ground beef,drain fat.
• 2 add onions& garlic,cook until softened.
• 3 stir in flour,salt,pepper,thyme& savory.
• 4 add stock,worcestershire,bay leaf,& carrots.
• 5 cover loosely and simmer, stirring occasionally for 20 minutes or until quite thick and carrots are tender.
• 6 stir in corn.
• 7 add salt to taste, remove bay leaf.
• 8 spread in 11x7 baking dish,let cool slightly.
• 9 for the topping: in boiling salted water,cook potatoes with garlic until tender.
• 10 drain well and mash,beat in milk,salt& pepper.
• 11 reserve 1 tbsp beaten egg,beat remainder into potatoes.
• 12 spread over meat mixture (easiest if you start from edges).
• 13 brush with reserved egg.(i sometimes sprinkle a little parmesan & parsley over top too).
• 14 bake at 400 for 20 minutes or until filling is bubbling.

Sherbet Punch

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 (12 ounce) cans frozen berry concentrate
• 4 cups water
• 1 liter raspberry sherbet
• 1 (2 liter) bottle 7-up

Recipe

• 1 in a large punch bowl, dilute 2 cans of berry punch with 4 cans of water (about 4 cups). mix.
• 2 add sherbet to taste (usually about 2/3 of a container). stir partially to dissolve.
• 3 fill the punch bowl with 7-up.
• 4 you can play around with this depending on the size of the group and cost. you could use an extra can of juice with 2 cups/cans of water and less sherbet.
• 5 enjoy!

Sheqerpare (cookies In Syrup)

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 2 cups sugar
• 3/4 cup butter, softened
• 2 egg yolks
• 2 cups flour
• 1/4 teaspoon baking soda
• 3/4 cup water
• 3/4 teaspoon pure vanilla extract
• 2 -3 whole cloves

Recipe

• 1 preheat oven to 350 degrees.
• 2 in mixer, cream together butter and one cup of the sugar until fully incorporated. add egg yolks, one at a time, until mixture is smooth. stir in flour and baking soda a little at a time until a soft dough forms.
• 3 on a lightly floured surface, roll out the dough to 1/3" thick. cut into 2 inch rounds and place on baking sheets lined with parchment paper. place in oven and cook for 20 minutes or until cookies are lightly browned.
• 4 while the cookies are baking, add the remaining sugar and water to a small saucepan and cook over medium to medium-high heat for about 10 to 15 minutes or until the syrup spins a long thread. remove from heat. season with vanilla and cloves to taste.
• 5 when cookies are done, remove from oven and place on rack to cool slightly. pour hot syrup over cookies. serve at room temperature.

Shepherd’s Pie Jackets

Total Time: 1 hr 15 mins Preparation Time: 40 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 baking potatoes
• 1 lb ground beef
• 1 onion, chopped
• 1 teaspoon worcestershire sauce
• 1 cup beef stock
• 1 tablespoon tomato puree or 1 tablespoon tomato paste
• salt and pepper
• fresh grated nutmeg
• 1 tablespoon milk
• 1 -2 teaspoon butter
• 1 cup grated cheddar cheese

Recipe

• 1 microwave the potatoes on high for about 20 minutes or bake in the oven for an hour on 350°f.
• 2 meanwhile, cook the mince and the onion together in a frying pan for approx 10 minutes until the onions are golden (you don’t need oil or butter, there should be enough fat from the beef).
• 3 add the worcestershire, beef stock, tomato paste.
• 4 cover and simmer for 15 minutes.
• 5 when potatoes are cool enough to handle, cut in half, scoop out flesh into a bowl, leaving a thin layer.
• 6 to the flesh in the bowl you salt, pepper, nutmeg, milk and butter, mash it together.
• 7 preheat grill/broiler.
• 8 put the potato skins in a shallow roasting tin, spoon in the meat mixture, then the potato mash and top with cheese.
• 9 grill until the cheese has melted and the filling is hot.

Shepherd's Pie With Caramelized Onions

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 2 lbs russet potatoes, peeled
• 2/3 cup milk
• 1/3 cup heavy cream
• 1 lb lean ground beef
• 1/4 teaspoon ground allspice
• salt
• fresh ground black pepper
• 2 onions, peeled and thinly sliced
• 1/4 cup water
• 2 cups frozen corn kernels

Recipe

• 1 steam potatoes in a steamer basket over boiling water until they are soft, 20 to 25 minutes.
• 2 meanwhile, mix ground beef in a bowl with allspice, salt and pepper to taste.
• 3 brown seasoned ground beef in a large skillet until it is almost cooked through, but still somewhat pink.
• 4 transfer to a medium-size bowl with a slotted spoon.
• 5 add the onions to the fat in the skillet, cover and cook, stirring frequently, until they are a deep golden to dark brown, about 10 minutes.
• 6 the onions should get quite dark brown and caramelized. (don't cook at too high of a heat, or they will burn).
• 7 add the water and stir, scraping browned bits from bottom of skillet.
• 8 add onions and the cooking liquid to the ground beef and stir until combined. season to taste and set aside.
• 9 preheat the oven to 350°f.
• 10 mash the potatoes until they are completely smooth, adding the milk and cream as you mash them.
• 11 season to taste with salt and pepper. (the potatoes will be quite soft)
• 12 add corn to the meat mixture.
• 13 press mixture into a 9-inch glass pie plate or 8x8-inch glass baking pan.
• 14 spoon or pipe potatoes evenly over the mixture, making sure you completely and evenly cover the meat (don't pile in center).
• 15 bake until it is hot through, about 30 minutes.
• 16 remove from oven while you heat broiler.
• 17 broil about 2 inches from the heat until potatoes are golden brown on top, 3 to 4 minutes.
• 18 serve immediately.

Shepherd's Skillet

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 teaspoons olive oil
• 1 onion, chopped
• 1 garlic clove, minced
• 1 lb extra lean ground beef
• 1 cup oats
• 3 tablespoons ketchup
• 1 teaspoon cumin
• 1/4 teaspoon nutmeg
• salt and pepper
• 1/2 cup beef broth
• 1 tablespoon cornstarch
• 2 1/2 cups mashed potatoes
• 1/2 cup low-fat sour cream
• 3/4 cup low-fat cheddar cheese, shredded

Recipe

• 1 preheat the broiler.
• 2 in an oven proof skillet, heat the oil over medium-high heat. add onion, garlic, & beef; cook until beef is browned and crumbled.
• 3 drain beef & blot with paper towels. add oats & stir weel to incorporate.
• 4 add ketchup, spices, beef broth, & cornstarch; stir well and allow to simmer on low to thicken slightly.
• 5 heat mashed poatoes and set aside.
• 6 add sour cream to beef mixture and mix again.
• 7 remove skillet from heat and spoon mashed potatoes evenly over the entire skillet.
• 8 top with cheddar cheese an d placxe skillet under broiler until cheese is melted and bubbly.

Sherbet Pie

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 (9 inch) graham cracker crust
• 8 ounces cool whip
• 8 ounces raspberry sherbet (you can also use orange, lime, or your favorite kind)

Recipe

• 1 mix sherbet and cool whip by hand; pour into pie crust.
• 2 chill several hours until frozen and then enjoy!
• 3 (you can also mix in raspberries, or your choice of fruit, with the sherbet and cool whip so you get even more raspberry flavor!).

Sherbat (lemon Drink Cooler)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup sugar
• 2 lemons
• 1 cup ice, crushed
• 2 tablespoons rose water
• 4 cups water

Recipe

• 1 squeeze juice from the 2 lemons and reserve juice.
• 2 in a saucepan, combine sugar, crushed ice, 4 cups water, lemon juice and rose water.
• 3 when sugar is completely dissolved, strain and serve the herbat in frosty glasses.

Sherbet Watermelon

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 12
• 1 pint lime sherbet, slightly softened
• 1 pint pineapple sherbet, slightly softened
• 1 1/2 pints raspberry sherbet, slightly softened
• 1/4 cup miniature semisweet chocolate chips

Recipe

• 1 line a 1 1/2 quart rounded metal bowl with plastic wrap.
• 2 press a thin layer of lime sherbet against the bottom and sides of bowl. freeze, uncovered, until firm.
• 3 spread a thin layer of the pineapple sherbet evenly over the layer of lime sherbet. freeze until firm, as above.
• 4 pack raspberry sherbet into the center of the sherbet-lined bowl. smooth the top to resemble a cut watermelon. cover and freeze until firm, about 8 hours.
• 5 just before serveing, remove bowl from the freezer and uncover.
• 6 invert a serving plate. remove bowl and plastic wrap.
• 7 cut the sherbet into wedges; press a few chocolate chips inot the raspberry sherbet section of each wedge to resemble watermelon seeds.

Sherbet Angel

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 angel food cake
• 1 pint lime sherbet
• 1 pint raspberry sherbet
• 1 pint lemon sherbet
• 1 larger container cool whip

Recipe

• 1 thaw cool whip.
• 2 allow the 3 pints of sherbet to become slightly softened.
• 3 with a bread knife, slice cake into thirds (horizontally).
• 4 working quickly:.
• 5 spread 1 pint sherbet on bottom layer, add middle layer of cake, spread 1 pint of sherbet on middle layer, add top layer of cake.
• 6 fill hole in middle of cake with remaining 1 pint of sherbet.
• 7 (at this point you may want to stick cake back in freezer for a few minutes to keep sherbet from melting).
• 8 frost entire cake with cool whip.
• 9 wrap loosely with plastic wrap.
• 10 freeze solid (overnight is best).
• 11 when serving, a serrated knife works best.

Shepherds Pie (eurasian Style)

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 5
• 1 tablespoon cooking oil
• 1 1/2 lbs minced beef
• 1 cup big yellow onion, diced
• 3/4 cup carrot, diced
• 1 cup green peas (put in last)
• 1 beef stock cube
• 1/2 teaspoon thyme
• 2 tablespoons tomato paste
• 1 tablespoon cornflour, for thickening
• 1 dash pepper
• 1/4 cup water
• 1 1/2 lbs potatoes, boiled and peeled
• 1/4 lb butter
• 2 tablespoons mayonnaise
• 1 tablespoon heavy cream
• 1 egg
• 1 dash cheese
• salt & pepper

Recipe

• 1 for the beef filling, heat a tablespoon of oil in a pan. fry the beef, onion, carrots, beef stock, thyme, tomato paste, pepper and 1/4 water with cornflour until fairly thick but not dry. put peas in till cooked. dish into a pyrex container and keep cool.
• 2 for the mash potato topping, boil potatoes until cooked. remove skin and mash with butter, egg, mayonnaise, cream, pepper, salt and seasoning. mash until creamy (do not blend).
• 3 pipe on top of cooked beef and sprinkle with cheese on top and grill for 5 to 10 minutes until top is golden brown. serve.
• 4 •the above recipe can serve 5 to 6 persons. for 2 you can just cut the recipe in half and for the mash potatoes, you don't have to be exact--just adjust how thick you want the potato topping to be or if you want more beef than potato.

Sherri's Cheese Tea Sandwiches

Total Time: 8 hrs 30 mins Preparation Time: 30 mins Cook Time: 8 hrs

Ingredients

• 1/2 cup whipped cream cheese
• 1/2 cup shredded cheddar cheese
• 1/2 teaspoon prepared mustard
• 1/4 teaspoon worcestershire sauce
• 1/8 teaspoon ground cayenne pepper (optional)
• 16 slices cucumbers, unpeeled (optional)
• 16 slices white bread

Recipe

• 1 combine first 4 ingredients; add cayenne, if desired, and set aside.
• 2 with a 1-3/4" cookie cutter, cut 2 rounds out of each bread slice.
• 3 spread half of bread rounds with cheese filling and top with cucumber slices and remaining bread rounds. (i actually like a thin layer of filling on each side of the bread.).
• 4 place in shallow container, top with slightly dampened paper towels and cover with plastic wrap; refrigerate 8 hours.

Shepherds Pie

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• 1 lb ground beef
• 1/4 cup onion, chopped
• 1/4 cup sweet pepper, chopped
• 1 (10 1/2 ounce) can vegetable soup
• 1/8 teaspoon salt
• 1/8 teaspoon thyme leaves, crushed
• 2 cups mashed potatoes

Recipe

• 1 cook beef with oinons and sweet pepper.
• 2 add rest of ingredients, except potatoes and mix.
• 3 pour into 1-1/2 quart casserole dish; spoon mashed potatoes around edge of casserole.
• 4 bake at 400 degrees f. for 25 minutes or until hot.
• 5 makes about 3 cups.

Shepherdless Pie

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (15 1/2 ounce) can drained kidney beans
• 1 (15 1/2 ounce) can drained black beans
• 1 (14 ounce) can creamed corn
• 2 teaspoons garlic powder
• 1/4 cup salsa
• 1 (14 ounce) can mixed vegetables
• 2 cups prepared mashed potatoes
• 1/2 cup shredded cheddar cheese, if desired

Recipe

• 1 in a casserole dish, mix the beans, corn, salsa, veggies and garlic powder.
• 2 top with mashed potatoes and sprinkle with cheese if using.
• 3 bake in oven at 350°f about 30 minutes or until hot.

Shepherd's Pie With Garlic Mashed Potatoes

Total Time: 1 hr 40 mins Preparation Time: 50 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 1/2 lbs lean ground beef
• 1 cup chopped onion
• 2 cloves garlic, minced
• 1/4 cup flour
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• 1/4 teaspoon dried thyme
• 1/4 teaspoon savory
• 1 can beef broth, plus
• 1 cup water
• 2 teaspoons worcestershire sauce
• 1 bay leaf
• 1/2 cup finely diced carrot
• 1/2 cup canned corn kernel (frozen works)
• 5 -6 medium potatoes, peeled and cubed
• 6 cloves garlic, peeled and lightly crushed
• 3/4 cup buttermilk or 3/4 cup 2% low-fat milk
• salt and pepper
• 2 eggs, lightly beaten

Recipe

• 1 in large nonstick skillet over medium heat, cook ground beef until no longer pink, breaking it up as it cooks.
• 2 add onions and garlic; cook until softened.
• 3 stir in flour, pepper, salt, thyme and savory.
• 4 add broth, water, worcestershire sauce, bay leaf and carrots.
• 5 cover loosely and simmer, stirring occasionally, for about 20 minutes or until quite thick and carrots are tender.
• 6 stir in corn.
• 7 add salt to taste.
• 8 remove bay leaf.
• 9 spread mixture in 11 x 7 baking dish.
• 10 let cool slightly.
• 11 garlic mashed potatoes: in boiling salted water, cook potatoes with garlic until tender.
• 12 drain well and mash.
• 13 beat in milk, salt and pepper.
• 14 reserve 1 tbsp.
• 15 of beaten eagg; beat remainder into potatoes.
• 16 spread over meat mixture; brush with reserved egg.
• 17 bake in 400 oven for 29 minutes or until bubbling.

Sherby's Shrimp Dip

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1 cup mayonnaise
• 16 ounces cream cheese, softened
• 1 lemon, juice of
• 1/2 cup onion, finely minced
• 1 (3 1/2 ounce) jar capers, drained
• 1 teaspoon cayenne pepper
• 5 lbs boiled shrimp (cooked in crab boil, cooled, peeled, deveined and chopped coarsely)

Recipe

• 1 cream together the mayonnaise and cream cheese.
• 2 add the juice from the lemon, onion, capers and cayenne pepper and blend well.
• 3 fold in chopped shrimp and add salt and pepper to taste.
• 4 serve with cracker, chips, toast points or on toasted french bread slices.
• 5 refrigerate for one hour before serving, but the longer it sits, the better it gets.

Shepherd's Pie With Veggies

Sheri's Chili With Mixed Beans

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• 3 (64 ounce) cans v8 vegetable juice
• 3 (48 ounce) jars beans, randall's mixed
• 1 (48 ounce) can black beans (rinsed)
• 3 (48 ounce) cans stewed tomatoes
• 3 tablespoons olive oil
• 3 large onions, chopped
• 5 lbs lean ground beef (chuck, sirloin or regular burger, or if you have venison, it is also great)
• 1 tablespoon salt
• pepper
• chili powder
• cayenne pepper
• cumin (optional)

Recipe

• 1 in a large stock pot, pour in the vegetable juice, randall’s (do not rinse), black beans (rinsed), stewed tomatoes, and spices and put on the fire to start cooking. set to a high simmer but not to boil.
• 2 in a large fry pan, add oil and heat. chop up the onions and add to the oil until just tender. add to pot.
• 3 keep stirring the pot often to keep beans and veggies from sticking to the bottom and scorching.
• 4 brown the burger until just done, drain excess grease, add meat to the pot.
• 5 now with the spices – i did not give amounts. i like it spicy, my family does not, so add enough to your taste. if others want it hotter, they can add more. cumin is optional. some folks don’t like the taste so i don’t always add it.
• 6 keep stirring and set to a low simmer until the chili is thicker, again set to your taste. put leftovers in the fridge as soon as it cools. it tastes even better the next day or two after the flavors have melded even more.
• 7 serve with crackers, cheese, sour cream, tortilla chips, or any other additions you may like.

Shepherd's Pie With Mushroom Onion Gravy

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 lbs russet potatoes, washed, peeled and cut into chunks
• 1 garlic clove, smashed
• salt
• 6 tablespoons butter
• 1/2 cup heavy cream
• fresh ground black pepper
• 2 tablespoons vegetable oil
• 1 1/2 lbs ground beef (85% lean)
• 2 teaspoons worcestershire sauce
• 1/2 teaspoon cayenne pepper
• 2 tablespoons tomato paste
• 12 cups low sodium beef broth
• 12 large onions, finely chopped
• 1 red bell pepper, julienned
• 2 zucchini, julienned
• 2 carrots, peeled and grated
• 1 teaspoon hungarian hot paprika, plus more for garnish
• 4 ounces havarti cheese, grated
• 1/2 large onion, chopped
• 8 ounces white button mushrooms, sliced
• 3 tablespoons oil
• 3 tablespoons all-purpose flour
• 1 cup red
• 2 cups beef broth
• salt & freshly ground black pepper

Recipe

• 1 preheat oven to 375 degrees f.
• 2 in a medium saucepan, cover potatoes and crushed garlic with enough water to cover by 1-inch. add some salt and bring to a boil over high heat, then reduce to medium-high and cook until fork tender, about 15 minutes. drain potatoes, return to pot, and mash together with 3 tablespoons of the butter and the heavy cream. season with salt and pepper, to taste, and set aside.
• 3 in a large pan on medium-high heat, combine 1 tablespoon butter and 1 tablespoon oil. when butter has melted, add beef, worcestershire sauce, cayenne pepper and salt and pepper, to taste, and cook until meat is brown. stir in tomato paste and saute for a few minutes. add stock and bring to a simmer. season and remove mixture to a bowl. in the same pan, add remaining butter and oil and saute onions until almost tender, then add red bell pepper, zucchini, carrots and paprika. cook until tender, about 10 minutes. remove from heat.
• 4 to assemble, in a 9 by 12-inch baking dish layer half of beef, pressing down to pack in, then sprinkle the cheese on evenly. pour the remaining half of the beef over the cheese and press down. next, add the sauteed vegetables and top with the mashed potatoes, spreading out with a spatula or the back of a spoon to even out and to form decorative peaks and valleys. sprinkle top with paprika and bake for 30 minutes or until edges on potatoes turn golden brown. serve with mushroom onion gravy.
• 5 in a medium saucepan over medium heat, saute onions and mushrooms in oil until tender and mushrooms release their moisture, about 5 minutes. add flour and stir to evenly coat. slowly whisk in and then the broth. simmer until thickened and season with salt and pepper, to taste.

Sherby's Best Broiled Tomato Sandwich

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 4 large tomatoes, sliced
• 3 tablespoons mayonnaise
• 1/2 teaspoon dried parsley
• 1/4 teaspoon dried oregano
• 1/4 teaspoon black pepper
• 3 tablespoons parmesan cheese, divided
• 4 slices bread, lightly toasted

Recipe

• 1 preheat oven to broil.
• 2 in a large shallow bowl, whisk together oil and vinegar.
• 3 marinate the tomatoes in this mixture.
• 4 in a small bowl, combine mayonnaise, parsely, oregano, pepper and 5 tsp grated parmesan cheese.
• 5 spread mixture over each slice of toasted bread.
• 6 place marinated tomatoes on 2 slices of bread and sprinkle with remaining parmesan cheese.
• 7 place on baking sheet and broil for 5 minutes, or until cheese turns golden brown. serve hot as an open faced sandwich or closed.

Shepherd's Vegetable Pie

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 3 -4 yukon gold potatoes, peeled and diced
• 1/2 cup milk
• salt and pepper, to taste
• 2 cups vegetable broth or 2 cups water
• 3 tablespoons tamari soy sauce
• 1 teaspoon fresh thyme leave, minced
• salt and pepper, to taste
• 2 tablespoons cornstarch dissolved in 3 tablespoons water
• 1/4 cup milk
• 2 tablespoons olive oil
• 1 onion, chopped
• 1 carrot, chopped
• 12 ounces veggie crumbles
• 1 1/2 cups gravy
• 1/2 cup frozen peas
• 1 tablespoon tamari soy sauce
• 1 teaspoon fresh thyme, minced
• salt and pepper, to taste

Recipe

• 1 potato topping: bring potatoes to a boil in a large pot of water until soft enough to mash, about 20-30 minutes. when ready, drain and mash with milk. season to taste with salt and pepper. while the potatoes are boiling, you can prep the gravy and filling.
• 2 gravy: prepare the gravy in a small saucepan. bring the broth, tamari soy sauce, thyme, salt and pepper to a boil. reduce heat and stir in the cornstarch water mixture. when sauce thickens (about 2 minutes), stir in milk. adjust seasonings to taste.
• 3 filling: heat 1 tablespoon olive oil in a large saucepan over medium heat. add onion and carrot and cook until softened, about 7 minutes. add veggie crumbles, gravy, peas, tamari soy sauce, thyme, salt and pepper, and mix well. remove from heat.
• 4 pie: preheat oven to 350°f prepare the pie by lightly greasing a baking dish. place filling in the bottom and spread the mashed potatoes in a layer over the top. drizzle remaining 1 tablespoon of olive oil over the top. bake for 30 minutes, or until filling is hot and potatoes are golden.

Shepherds Pie

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 tablespoon olive oil
• 2 onions, finely chopped
• 3 garlic cloves, finely chopped
• 2 lbs ground veal (or lean beef)
• 2 carrots, minced
• 1/2 red pepper, minced
• 1/2 celery rib, minced
• 1/2 teaspoon paprika
• 1 teaspoon garlic powder
• 2 teaspoons salt (or to taste)
• 3 -4 dashes worcestershire sauce
• ground pepper (to taste)
• 3 tablespoons flour (or more if needed)
• 1 cup stock (chicken or beef)
• 1/2 cup red
• 8 cups potatoes, diced (i use 5 large russet potatoes)
• 2 tablespoons butter
• 1/4 cup milk (or cream)
• salt and pepper (to taste)
• 1 (12 ounce) can corn niblets
• 1 (14 ounce) can peas

Recipe

• 1 preheat oven to 350°f.
• 2 heat oil in large frying pan and saute the onions until softened, then add the garlic and heat for 2 minutes.
• 3 raise the heat and add the ground beef. cook quickly to brown, stirring occasionally. once browned, add the carrots, celery, and pepper, paprika, garlic powder, worchestershire sauce, salt & pepper and cook several minutes.
• 4 stir in the flour, then add the stock and . heat until simmering and thickened.
• 5 transfer the meat to a large casserole dish and cook in the oven for about 1 hour. check the consistency from time to time and add a little more stock or if required. the meat mixture should be quite thick but not dry. taste and season with more salt and pepper if required.
• 6 while meat is cooking, make the mashed potatoes. cook the peeled potatoes in salted water for approximately 15 - 20 min or until tender. drain well and mash with a potato masher until smooth. add the butter and milk. if the mixture is too dry, add milk a little at a time.
• 7 on top of the meat mixture, spread the peas on half of the casserole and the corn on the other half (or whichever vegetables you prefer). pipe or spread the potatoes on top of the vegetables.
• 8 increase the oven to 400f and cook for 15 - 20 minutes until till golden brown. you can choose to finish it off under the broiler for a few minutes for a really crisp brown topping.

Sheridan's Hot Chicken Salad

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 16
• 2 lbs boneless skinless chicken breasts
• 2 bay leaves
• 4 cups chopped celery
• 1 can cream of chicken soup
• 2 cups mayonnaise
• 2 cups sour cream
• 2 (8 ounce) cans sliced water chestnuts, drained
• 1 (8 ounce) can sliced mushrooms, drained
• 1 cup slivered almonds
• 2 tablespoons chopped onions
• 2 tablespoons lemon juice
• 2 teaspoons salt
• 1 teaspoon pepper
• 2 cups shredded cheddar cheese
• 2 (2 7/8 ounce) cans french-fried onions

Recipe

• 1 put chicken in a large pot and cover with salted water; add bay leaves.
• 2 bring to a boil.
• 3 cook, uncovered, until chicken is done and juices run clear.
• 4 remove chicken and cut into 1/2 inch pieces when it has cooled; place chicken pieces in a large bowl.
• 5 add the next 11 ingredients; stir to mix well.
• 6 pour into a 13x9 inch baking dish (dish will be full).
• 7 sprinkle evenly with cheese and french-fried onion.
• 8 bake, uncovered, at 350 degrees for 30 minutes or until well heated.

Shepherds Pie

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• sea salt
• fresh ground black pepper
• 500 g ground lamb
• 1 large onion, finely grated
• 1 large carrot, finely grated
• 2 garlic cloves
• 1 -2 tablespoon worcestershire sauce
• 1 tablespoon tomato puree
• fresh thyme sprig, leaves picked
• 1 sprig fresh rosemary, needles chopped
• 250 ml red
• 300 ml chicken stock
• 1 kg potato, peeled and cut into chunks (desiree)
• 50 g butter
• 2 egg yolks
• parmesan cheese, for grating
• olive oil
• sea salt
• fresh ground black pepper

Recipe

• 1 preheat the oven to 180c/gas 4.
• 2 heat the oil in a large pan until hot. season the mince and fry in the oil over moderate to high heat for 2-3 minutes.
• 3 stir the onions and carrot into the mince then grate the garlic in as well. add the worcestershire sauce, tomato puree and herbs and cook for 1-2 minutes, stirring constantly.
• 4 pour in the red and reduce until almost completely evaporated.
• 5 add the chicken stock, bring to the boil and simmer until the sauce has thickened.
• 6 meanwhile, cook the potatoes in boiling salted water until tender. drain then return to the hot pan over low heat to dry out briefly.
• 7 pass them through a potato ricer then beat in the egg yolks, followed by about 2 tbsp grated parmesan. check for seasoning.
• 8 spoon the mince into the bottom of a large ovenproof dish.
• 9 using a large spoon, layer the mashed potato generously on top of the mince, starting from the outside and working your way into the middle.
• 10 grate some extra parmesan over and season. fluff up the mash potato with a fork to make rough peaks.
• 11 bake in the oven for approximately 20 minutes, until bubbling and golden brown.

Shepherd's Pie Vi

Ingredients

• Servings: 4
• 450 g lamb, minced
• 1 large onion, chopped
• 1 bay leaf
• 50 g mushrooms, sliced
• 2 carrots, sliced
• 25 g plain flour
• 300 ml lamb stock or 300 ml beef stock
• 1 tablespoon tomato puree
• 700 g potatoes, chopped
• 25 g butter
• 4 tablespoons milk
• 50 g lancashire cheese, crumbled

Recipe

• 1 pre-heat oven to 200 c / 400 f / gas 6.
• 2 dry fry the lamb with the onion, bay leaf, mushrooms and carrots for 8-10 minutes.
• 3 add the flour and cook, stirring for 1 minute. gradually blend in the stock and tomato puree. cook, stirring, until the mixture thickens and boils.
• 4 cover and simmer gently for 25 minutes.
• 5 remove the bayleaf and spoon into a 1.7 litre ovenproof serving dish.
• 6 meanwhile, cook the potatoes in boiling water for 20 minutes until tender.
• 7 drain well and mash with the butter and milk and mix well.
• 8 pile the mince mixture and sprinkle over the cheese. bake for 15-20 minutes.
• 9 serve hot with a green vegetable.