Ingredients
- Servings: 8
- 1 quart whole milk
- 4 eggs
- 1 cup sugar
- 2 teaspoons vanilla
Recipe
- 1 pour milk into a double boiler.
- 2 heat to boiling.
- 3 beat eggs, add sugar, and mix well.
- 4 add to milk and cook until thick enough for your tastes, stirring constantly.
- 5 add vanilla, stir well, and serve.
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