Ingredients
- Servings: 4
- 1 cup strawberry, fresh or frozen,unsweetened,and sliced
- 2 cups rhubarb, fresh or frozen,diced
- 1/2 cup sugar
- 1/4 cup water
Recipe
- 1 Mix all in a medium saucepan.
- 2 Cook 10 to 15 minutes under medium heat until rhubarb is tender and sugar is dissolved.
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