Rich Eggnog

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 6 large eggs
• 3/4 cup sugar
• 1 1/2 cups brandy
• 1/2 cup rum
• 4 cups milk
• 4 cups cream
• 1/2 cup icing sugar
• nutmeg (to garnish)

Recipe

• 1 Separate yolks and whites.
• 2 Beat yolks slowly while adding sugar; beat until the mixture is pale and golden.
• 3 Slowly add brandy and rum, beat in milk and half the cream.
• 4 Set aside until just before serving.
• 5 Whisk whites until stiff, fold into the eggnog mixture.
• 6 Whip remaining cream and icing sugar until thick.
• 7 Top each glass with whipped cream and a shake of nutmeg.