Southern Corn Pudding
Total Time: 35 mins
Preparation Time: 5 mins
Cook Time: 30 mins
Ingredients
- 2 (14 3/4 ounce) cans creamed corn (del monte suggested)
- 1/3 cup milk
- 2 eggs (beaten)
- 3 tablespoons sugar
- 10 saltine crackers (crushed)
- saltine crackers (crushed, optional topping)
- fresh ground black pepper (to taste)
Recipe
- 1 preheat oven to 375°f in a mixing bowl, combine all ingredients except the optional crushed crackers & mix well.
- 2 pour into a greased casserole dish & bake till the top is golden brown (approx 30 min).
- 3 top w/additional crushed crackers (as desired), allow to cool slightly & serve warm.
- 4 note: while not a part of the recipe, i think smoked lamb chops would be another ideal main entree to serve w/this side-dish.
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