Parsnip And Herb Crisps

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 4 -5 parsnips
• 200 ml sunflower oil
• salt, to taste
• herbs, to taste

Recipe

• 1 parsnips and slice into rounds, as thinly as possible.
• 2 heat 1 cm of sunflower oil in a large frying pan and add suitable amount of chips for your pan.
• 3 fry for about a minute, turning once, until crisp and golden.
• 4 lift out with a draining spoon and leave on a paper towel while you cook the rest.
• 5 sprinkle with salt or other seasoning to serve.