Sugar Almonds Pie Crust

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 70 g unsalted butter
• 37 g icing sugar
• 1 egg
• 12 g almond meal
• 125 g flour

Recipe

• 1 mix the soft butter and icing sugar in a stand mixer for 1 minute.
• 2 while stirring add the beaten egg.
• 3 then add the almond meal and flour together.
• 4 it should looks like coarse crumbs.
• 5 pour the mixture on the benchtop and bring all the small piece together to form a ball.
• 6 do not add flour even if it is crumbly.
• 7 roll out between two sheets of baking paper.
• 8 store in the fridge for 10 minutes.
• 9 press the dough into a pan.
• 10 shave off the excess on the top edge with a knife.
• 11 cook 25 minutes at 200°c.
• 12 set aside to cool down.