Quebec Fudge (sucre A La Creme)

Total Time: 12 mins Preparation Time: 5 mins Cook Time: 7 mins

Ingredients

• 3 cups dark brown sugar
• 1/2 lb butter
• 6 ounces carnation evaporated milk
• 1 lb icing sugar
• chopped nuts (optional)

Recipe

• 1 bring brown sugar and butter over low heat to a boil. remove from heat and add carnation milk. bring back to a boil and boil gently for 5 minutes stirring constantly. (careful it doesn't spit on you, it will hurt -- personal experience).
• 2 remove from heat and mix in well the icing sugar.
• 3 mix in nuts if adding.
• 4 pour into buttered dish. using either a 9" pan or 13" pan and let cool completely. remove from pan and cut into squares.