Party Eggnog

Total Time: 5 hrs Preparation Time: 1 hr Cook Time: 4 hrs

Ingredients

• Servings: 32
• 12 seperated eggs
• 1 lb confectioners' sugar
• 26 ounces dark rum
• 2 quarts whipping cream
• 4 cups evaporated milk
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 cup vanilla (optional)
• grating nutmeg

Recipe

• 1 beat 12 egg yolks until very light in colour.
• 2 add sugar and continue to beat.
• 3 add 4 cups of the rum.
• 4 let stand for 1 hour.
• 5 then add gradually while beating whipping cream 4 more cups of rum.
• 6 and milk, salt and evaporated milk add more sugar/milk to taste.
• 7 refrigerate 3 hours.
• 8 whip the egg whites and fold into eggnog. include addional rum as desired.
• 9 serve with a grating of nutmeg.