Southern Corn Pudding (not Sweet)

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 3 tablespoons butter
• 3 tablespoons flour
• 3/4 cup milk
• 1 teaspoon salt
• black pepper, to taste
• 1 (15 1/4 ounce) can whole kernel corn, drained
• 1 (14 3/4 ounce) can creamed corn (or substitute another can of whole-kernel corn, drained)
• 3 eggs

Recipe

• 1 melt butter in saucepan. add flour, cook and stir about 1 minute. gradually add milk, whisking constantly, until thick and bubbly. add salt and black pepper to taste. remove pan from heat, and add corn.
• 2 beat eggs in large bowl. pour about 1/4 hot corn mixture into eggs, stir to temper eggs. return corn and egg mixture to hot corn mixture in pan, stir well.
• 3 pour into greased 8x8-inch casserole dish. bake at 350 for about 1 hour, or until set in the middle.