Queen Elizabeth Ii Drop Scones
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 3 cups flour
- 2 teaspoons baking soda
- 3 teaspoons cream of tartar
- 1/4 teaspoon salt
- 2 eggs
- 1/4 cup powdered sugar or 1/4 cup golden syrup
- 1 3/4 cups milk (hers had 1 1/2 c but it wasnt enough for me )
- 3 tablespoons butter, melted
Recipe
- 1 whisk wet ingredients in a bowl
- 2 whisk dry into another
- 3 add together
- 4 mix ( i added vinegar to wet ).
- 5 mixture will be thick
- 6 have buttered skillet heating on lower setting
- 7 drop by tablespoons cook slowly these rise like crazy
- 8 serve with jam or golden syrup.
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