Ingredients
- Servings: 2
- 1 cup cooked quinoa, chilled
- 1/8 teaspoon salt
- 3 tablespoons honey or 3 tablespoons maple syrup
- 1 cup plain greek yogurt
- 1 1/2 cups seasonal fruit
Recipe
- 1 in a small bowl, combine quinoa, salt and 2 tablespoons of the honey.
- 2 spoon half of the yogurt into each parfait glass. top each with half the quinoa mixture and half of the fruit.
- 3 drizzle with the remaining honey.
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